In the Media

Saturday, February 16, 2008
The art of the successful dinner party
Lucy Hyslop, Vancouver Sun

Anyone who can turn up at an impromptu get-together, extract wonton wrappers and goat's cheese from her purse and steal the limelight with an epicurean moment clearly knows the art of a successful dinner party. Read More

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Who Loves that Chef?

“Lillooet -- thank you so much for an amazing dinner party on Tuesday. Everybody has been raving about you - your food - your energy and the ambiance that was created for the guests. THANK YOU THANK YOU THANK YOU!!!"
Harv Phandal, Vancouver

“Thanks Lillooet for a fantastic evening of fun! Your food and presentation was not only gorgeous but delicious too! I especially enjoyed the numerous appetizers. Thanks for sharing some of your secret recipes and tips on preparation too!”
Vicky Ainley, Managing Partner, Vino Allegro Wine Imports Inc., Vancouver

“ Lillooet produced such an amazing array of dishes with flavours that were ethnic fusion and very delicious.”
Marily , Vancouver

"When my wife and I host a group of friends, no matter how large or small, we always want Lillooet to handle the food and the aesthetic details. She has a way of making every event special and memorable. Her catering is beyond creative and extraordinarily delicious...and her music is the "special sauce" that keeps people wanting more!"
Robert Cassard, Laguna Beach CA

“Lillooet is an excellent chef. Apart from her amazing and succulent recipes that result in dishes with incredible flavors and delicate texture, Lillooet is extremely versed in the culinary and organic world of foods and has an amazing library of knowledge. Everyone on the face of this planet should taste a bite of her dishes!”
Joseph Vassallo, V.P. Wayout T.V. Los Angeles

“I recently had 'Love That Chef', Chef being Lillooet, create a surprise Birthday Party of twenty women, for my Sister. Lillooet arrived with all she needed, and all the groceries, and got to work to create a unique and deliciously flavorful dinner. Various small servings, each one a surprise and delight. We were all in the kitchen while she was working, and were treated with some of her secret ingredients, of her own creations we were about to indulge in. Everyone really enjoyed our meal, created by "Love That Chef",and look foreword to our next. "
Lyndsay Mearns, Vancouver